Korean Fried Chicken (Soy and Garlic)

Poultry

Prep Time: 20 min Cook Time: 1hr 5mins Servings: Serves: 4 Source:

Ingredients

1/4 small onion

2 garlic cloves (minced)

1/2 cup soy sauce

1/4 cup mirin

2 tablespoons brown sugar

2 tablespoons ginger

2 dozen chicken wings

Directions

Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.

Cook sauce 2 minutes.

Dredge wings in corn starch, then fry in batches until they start to brown.

After all wings have been fried once, fry them again until they are golden brown.

Coat wings with sauce (reheat and strain before coating wings).

Nutrition

Amt. Per Serving: % Daily Value
Calories from Fat 424 59%
Total Fat 47.2 g 72%
Saturated Fat 13.2 g 66%
Cholesterol 226.4 mg 75%
Sodium 2320.3 mg 96%
Total Carbohydrate 12.5 g 4%
Dietary Fiber 0.7 g 2%
Sugars 7.8 g 31%
Protein 58.1 g 116%